Chilli
Chili is one of the essential spices of Vietnamese cuisine. It has a distinct pungent smell, with natural red color and green stems. Despite its small size, Vietnamese chili is ranked quite high on the spiciness scale, a characteristic that has earned it a reputation among the Spicy-favored countries.
Thông số sản phẩm
- Hương vị
- Capsicum
- Nguồn gốc
- Việt Nam
- Quy cách đóng gói
- Túi 200g/500g hoặc bao 20kg
| Name | Chili pepper |
| Family | Solanaceae |
| Variety | Capsicum |
| Origin | Mexico, Central America,South America, Southeast Asia |
| Source | Vietnam |
| Brand | Fresh food pleiku |
| Packaging | – Small bag: 200gr/bag, 50 bags/10kg box – Small bag: 500gr/ bag, 20 bags/10kg box – Sack: 20kg/sack |
How to eat
How to eatSince its discovery and introduction, chili has become a staple in various cuisines. Widely used to enhance flavor or decorative purpose for a variety of dishes, like soups, salad, and stir-fried dishes. Chili can be eaten raw, cooked, or used as the main ingredient in sauces, paste, or marinade mixture
Health benefit
Health benefitFresh chili peppers contain a number of vitamins and minerals. There are several studies have analyzed the hotness of chili peppers, showing that chili peppers have a high antiseptic ability. Therefore, chili peppers are put into research to fully exploit the effects of improving human immune health.
Export Overview
Export OverviewIn Vietnam, chili is cultivated in multiple regions, notably in Thanh Binh district (Dong Thap), which is considered as “the largest chili pot in the West”. The communes of the islet and the communes along the Tien River are the areas with a large concentration of chili growing areas and are effective in the district. Fresh chili output is more than 22,500 tons/year. According to statistics, the chili growing area in Dong Thap province is nearly 2,000 ha/year, the average yield is more than 10 tons/ha.
Exporting chili has been one of Vietnam’s main focuses in recent years. As a result, Vietnamese fresh chili has found its way to many markets and retailers across multiple countries and regions, especially those that have a preference for spiciness. China, Malaysia, Korea, etc… are our main export markets, to name a few
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